Marco DeLuca Food and Lifestyle Blogger

A passionate chef, food lover, and the voice behind this blog. Cooking has always been my way of weaving stories, expressing creativity, and connecting with others, and I’m thrilled to share my culinary adventures with you.

Sunday Gravy for One simmering slowly in a pot on the stove pinit
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2 hrs 20 mins Intermediate
Green kale and cannellini safehouse soup in a rustic bowl with olive oil drizzle pinit
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1 hr 4 mins Beginner
Peanut soba slaw with crisp vegetables and creamy peanut dressing in a ceramic bowl pinit
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1 hr 30 mins Beginner
Lion’s Mane steak with olive-butter and bitter greens on a dark ceramic plate pinit
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23 mins Beginner
A quiet New Year plate of warm white beans with olive oil and lemon on a rustic table pinit
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1 hr 10 mins Beginner
Creamy polenta topped with roasted winter root vegetables in a rustic bowl pinit
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1 hr Beginner
Roasted carrots with honey, olive oil, and quiet herbs on a rustic plate pinit
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40 mins Beginner
Creamy savory polenta with cottage cheese topped with sautéed mushrooms and olive tapenade pinit
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30 mins Intermediate
Warm cannellini beans with lemon, olive oil, and Parmesan served in a rustic bowl pinit
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