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Baking

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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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How to Make a Vegetarian Yorkshire Feast: Mushroom Fricassee, Herb Popovers, and Rose Sponge Cake

1 hr 30 mins Intermediate
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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate
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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate

Broiling

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How to Make Peace with Mafia Peas

50 mins Beginner
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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How to Make a Root & Grain Earth Bowl

1 hr Intermediate
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How to Make a Vegetarian Yorkshire Feast: Mushroom Fricassee, Herb Popovers, and Rose Sponge Cake

1 hr 30 mins Intermediate
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Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta

32 mins Intermediate

Sauteing

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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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Scrambled Blue Mountain Eggs with Truffle-Free Luxury

25 mins Intermediate

Simmering

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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate
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Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta

32 mins Intermediate