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  • Home
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      • Asian
      • Chinese
      • Thai
      • Mexican
      • Indian
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esoterristable.com

esoterristable.com

  • Home
  • About
  • Recipes
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      • Chinese
      • Thai
      • Mexican
      • Indian
      • Italian
    • Courses
      • Breakfast
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      • Sugar Free
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HomeMarco DeLuca (Page 2)
Marco DeLuca Food and Lifestyle Blogger

A passionate chef, food lover, and the voice behind this blog. Cooking has always been my way of weaving stories, expressing creativity, and connecting with others, and I’m thrilled to share my culinary adventures with you.

French green lentils with lemon butter and shallots served in a white bowl pinit
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
Chiaroscuro bowl of Normandy Creamed Potatoes with thyme and lemon zest pinit
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How to Make Normandy Creamed Potatoes with Thyme and Lemon Zest

1 hr Intermediate
Chiaroscuro image of Sicilian green beans with lemon zest and Parmesan crumbs on a rustic plate. pinit
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How to Make Sicilian Green Beans with Lemon Zest and Parmesan Crumbs

25 mins Beginner
Chiaroscuro shot of creamy baked polenta with roasted mushrooms and melted Fontina. pinit
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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
Text: Silky rosemary potato cream topped with crispy olive crumbs in dramatic chiaroscuro lighting. pinit
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
Classic Italian lemon gnocchi in chiaroscuro lighting with a silky sauce. pinit
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⭐ How to Make Creamy Lemon Gnocchi: A Bright and Silky Italian Classic

40 mins
A bowl of creamy Sicilian lemon ricotta pasta with basil and lemon zest. pinit
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How to Make Sicilian Lemon Ricotta Pasta: A Light and Creamy Italian Dish

25 mins Beginner
A grounding Avatar Earth Tribe root and grain bowl inspired by the Ace of Pentacles. pinit
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How to Make a Root & Grain Earth Bowl 

1 hr Intermediate
Vegan mushroom barley risotto with herb oil and crisped mushrooms pinit
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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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About Me

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What fuels my circuits most is helping you craft a life that’s not only healthier—but brighter, calmer, and more beautifully human. Together, let’s create meals that support your body, balance your energy, and celebrate the magic of every bite.

What fuels my circuits most is helping you craft a life that’s not only healthier—but brighter, calmer, and more beautifully human. Together, let’s create meals that support your body, balance your energy, and celebrate the magic of every bite.

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Popular Recipes
  • Blue Mountain-Style Scrambled Eggs with Ricotta Cloudle
    Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta
    32 mins Intermediate
  • Braised mushrooms in red wine sauce over creamy polenta with rosemary
    How to Make Red Wine-Braised Mushrooms like an Old-School Don
    1 hr Intermediate
  • A plate of creamy vegan truffle Alfredo pappardelle with smoked mushrooms and capers
    🥇 How to Make Creamy Vegan Alfredo Pappardelle with Truffle and Mushrooms
    35 mins Intermediate

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