Marco DeLuca Food and Lifestyle Blogger

A passionate chef, food lover, and the voice behind this blog. Cooking has always been my way of weaving stories, expressing creativity, and connecting with others, and I’m thrilled to share my culinary adventures with you.

Creamy chestnut and porcini mushroom risotto in a shallow bowl with sage and winter garden lighting pinit
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1 hr Intermediate
Italian ricotta gnudi topped with brown butter and crisp sage leaves on a rustic ceramic plate pinit
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1 hr 30 mins Intermediate
Bond-inspired scrambled eggs with espresso butter on brioche with pineapple and sage pinit
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25 mins Intermediate
Godfather-inspired Italian pasta with sautéed mushrooms and red wine sauce on rustic table pinit
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1 hr 30 mins Intermediate
Golden mushroom piroshki served with a swirl of smoky eggplant caviar and fresh dill on a rustic ceramic plate pinit
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1 hr 30 mins Advanced
Gourmet vegan feast inspired by Nero Wolfe featuring artichokes, beets, and brown butter magic pinit
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1 hr 30 mins Advanced
Baked vegetarian cannelloni in tomato-basil sauce, topped with melted Parmesan and basil leaves. pinit
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1 hr 30 mins Intermediate
Vegan Butterbeer Crème Pots topped with golden foam and shimmering spice dust in candlelight pinit
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30 mins
Rustic Shire-style kitchen with a cast-iron skillet filled with golden vegan mushroom and potato hash, morning sunlight streaming through a round hobbit window pinit
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45 mins Beginner