Marco DeLuca Food and Lifestyle Blogger

A passionate chef, food lover, and the voice behind this blog. Cooking has always been my way of weaving stories, expressing creativity, and connecting with others, and I’m thrilled to share my culinary adventures with you.

Vegetarian tagliarini pasta with Nero’s Sauce, served in a dark, elegant setting inspired by Nero Wolfe’s refined taste. pinit
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35 mins Intermediate
Vegetarian Yorkshire Feast featuring mushroom fricassee with herb dumplings, golden popovers, and rose Victoria sponge cake on an elegant table. pinit
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1 hr 30 mins Intermediate
A vibrant green Italian salad with arugula, radicchio, avocado, fennel, and green olives, topped with a rich green sauce on a ceramic plate. pinit
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15 mins Intermediate
A plate of creamy vegan truffle Alfredo pappardelle with smoked mushrooms and capers pinit
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35 mins Intermediate
Hearty vegan Italian stew with herbed dumplings in a rustic bowl, inspired by Harry Potter pinit
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1 hr 30 mins Intermediate
Crispy cauliflower steaks with lemon-caper butter on a white plate pinit
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30 mins Beginner
“Baked eggplant rolls stuffed with smoked ricotta, topped with bubbling cheese in a tomato-wine sauce.” pinit
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1 hr 30 mins Intermediate
Braised mushrooms in red wine sauce over creamy polenta with rosemary pinit
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1 hr Intermediate
“Vegetarian baked ziti alla mafia in a rustic dish with bubbling cheese and fresh basil” pinit
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1 hr 10 mins Intermediate