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Breakfast

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Scrambled Blue Mountain Eggs with Truffle-Free Luxury

25 mins Intermediate
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Piroshki Vallenko with Mushroom Filling and Eggplant Caviar

1 hr 30 mins Advanced
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Lavender and Lemon Bread for the Heart Chakra

1 hr 30 mins Intermediate
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Cashew Ricotta Cloud on Toast with Chive Oil

35 mins Intermediate
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Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta

32 mins Intermediate

Cooking for One

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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate
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How to make Lion’s Mane Steak with Olive-Butter & Bitter Greens

23 mins Beginner
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How to Make Warm Cannellini Beans with Lemon and Olive Oil

Crown Chakra

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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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How to Make Crispy Cauliflower Steaks with Lemon-Caper Butter

30 mins Beginner

Desert

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How to Make Vegan Butterbeer Crème Pots (A Magical Dessert)

30 mins

Dinner

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How to make Mafia Mac & Cheese – Cacio e Pepe Style

1 hr 30 mins
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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate
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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner
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How to make Peanut Soba Slaw of Gentle Power

1 hr 30 mins Beginner
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How to make Lion’s Mane Steak with Olive-Butter & Bitter Greens

23 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner
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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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How to Make Warm Cannellini Beans with Lemon and Olive Oil

Heart Chakra

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How to make Mafia Mac & Cheese – Cacio e Pepe Style

1 hr 30 mins
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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner
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How to Make Warm Cannellini Beans with Lemon and Olive Oil
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How to Make Normandy Creamed Potatoes with Thyme and Lemon Zest

1 hr Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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Chestnut & Porcini Risotto of the Winter Garden

1 hr Intermediate
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How to Make Italian Ricotta Gnudi with Brown Butter Sage

1 hr 30 mins Intermediate

Language Infusion

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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate

Lunch

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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate
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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner
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How to make Peanut Soba Slaw of Gentle Power

1 hr 30 mins Beginner
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How to make Lion’s Mane Steak with Olive-Butter & Bitter Greens

23 mins Beginner
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A Quiet New Year Plate: Warm Beans, Olive Oil, and Time

1 hr 10 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner
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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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How to Make Warm Cannellini Beans with Lemon and Olive Oil

One-Hand Friendly

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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate
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How to make Lion’s Mane Steak with Olive-Butter & Bitter Greens

23 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to Make Warm Cannellini Beans with Lemon and Olive Oil
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Normandy Creamed Potatoes with Thyme and Lemon Zest

1 hr Intermediate

Root Chakra

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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner
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A Quiet New Year Plate: Warm Beans, Olive Oil, and Time

1 hr 10 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner
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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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How to Make Warm Cannellini Beans with Lemon and Olive Oil
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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How to Make a Root & Grain Earth Bowl

1 hr Intermediate

Sacral Chakra

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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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How to make Lion’s Mane Steak with Olive-Butter & Bitter Greens

23 mins Beginner
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How to Make Normandy Creamed Potatoes with Thyme and Lemon Zest

1 hr Intermediate
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How to Make Vegetarian Tagliarini with Nero’s Sauce

35 mins Intermediate
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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate

Solar Plexus Chakra

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A Quiet New Year Plate: Warm Beans, Olive Oil, and Time

1 hr 10 mins Beginner
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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner
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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner
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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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How to Make Warm Cannellini Beans with Lemon and Olive Oil
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Normandy Creamed Potatoes with Thyme and Lemon Zest

1 hr Intermediate
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How to Make Sicilian Green Beans with Lemon Zest and Parmesan Crumbs

25 mins Beginner
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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner

Third Eye Chakra

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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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Chestnut & Porcini Risotto of the Winter Garden

1 hr Intermediate

Throat Chakra

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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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How to Make a Godfather-Inspired Greene Salad

15 mins Intermediate