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British

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How to Make Vegan Butterbeer Crème Pots (A Magical Dessert)

30 mins
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How to Make a Vegetarian Yorkshire Feast: Mushroom Fricassee, Herb Popovers, and Rose Sponge Cake

1 hr 30 mins Intermediate
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Lavender and Lemon Bread for the Heart Chakra

1 hr 30 mins Intermediate
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Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta

32 mins Intermediate

French

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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate

Fusion

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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate
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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate
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Cashew Ricotta Cloud on Toast with Chive Oil

35 mins Intermediate

Indian

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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate

Italian

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How to Make Vegetarian Tagliarini with Nero’s Sauce

35 mins Intermediate
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How to Make Baked Eggplant Rolls Stuffed with Smoked Ricotta and Tomato-Wine Sauce

1 hr 30 mins Intermediate

Mediterranean

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How to Make Baked Eggplant Rolls Stuffed with Smoked Ricotta and Tomato-Wine Sauce

1 hr 30 mins Intermediate

Vegan

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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate
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Cashew Ricotta Cloud on Toast with Chive Oil

35 mins Intermediate