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Asian

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How to make Peanut Soba Slaw of Gentle Power

1 hr 30 mins Beginner
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How to Make a Root & Grain Earth Bowl

1 hr Intermediate

British

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Scrambled Blue Mountain Eggs with Truffle-Free Luxury

25 mins Intermediate
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A Gourmet Vegan Feast Inspired by Nero Wolfe: Artichokes, Beets, and Brown Butter Magic

1 hr 30 mins Advanced
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How to Make Vegan Butterbeer Crème Pots (A Magical Dessert)

30 mins
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How to Make a Vegetarian Yorkshire Feast: Mushroom Fricassee, Herb Popovers, and Rose Sponge Cake

1 hr 30 mins Intermediate
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Lavender and Lemon Bread for the Heart Chakra

1 hr 30 mins Intermediate
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Breakfast with Bond: Blue Mountain Eggs and a Cloud of Ricotta

32 mins Intermediate

Caribbean

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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate

French

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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate

Fusion

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How to make Mafia Mac & Cheese – Cacio e Pepe Style

1 hr 30 mins
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How to make Peanut Soba Slaw of Gentle Power

1 hr 30 mins Beginner
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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate
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How to Make Sicilian Green Beans with Lemon Zest and Parmesan Crumbs

25 mins Beginner
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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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How to Make a Root & Grain Earth Bowl

1 hr Intermediate
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A Gourmet Vegan Feast Inspired by Nero Wolfe: Artichokes, Beets, and Brown Butter Magic

1 hr 30 mins Advanced
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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate
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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate

Indian

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How to Make Sicilian Green Beans with Lemon Zest and Parmesan Crumbs

25 mins Beginner
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Vegan Seitan Medallions – Inspired by The Godfather

1 hr 30 mins Intermediate

Italian

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How to make Mafia Mac & Cheese – Cacio e Pepe Style

1 hr 30 mins
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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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Sunday Gravy for One (La Salsa della Famiglia)

2 hrs 20 mins Intermediate
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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner
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⭐ How to Make Creamy Lemon Gnocchi: A Bright and Silky Italian Classic

40 mins
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Vegan Mushroom Risotto with Barley and Herb Oil

1 hr Intermediate
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Pasta Ufficiale with Mafia Mushrooms: The Dish that Speaks in Secrets

1 hr 30 mins Intermediate
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How to Make Vegetarian Tagliarini with Nero’s Sauce

35 mins Intermediate
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How to Make Baked Eggplant Rolls Stuffed with Smoked Ricotta and Tomato-Wine Sauce

1 hr 30 mins Intermediate

Mediterranean

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How to Make Baked Eggplant Rolls Stuffed with Smoked Ricotta and Tomato-Wine Sauce

1 hr 30 mins Intermediate

Vegan

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Decadent Vegan Amandine Tartlets for a Nero Wolfe-Inspired Lunch

1 hr 30 mins Intermediate
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Cashew Ricotta Cloud on Toast with Chive Oil

35 mins Intermediate

Vegetarian

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How to make Mafia-Style Vegetarian Ragù for Rigatoni

1 hr Intermediate
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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner
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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner