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Green kale and cannellini safehouse soup in a rustic bowl with olive oil drizzle

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How to make Green Kale and Cannellini “Safehouse” Soup

1 hr 4 mins Beginner

A quiet New Year plate of warm white beans with olive oil and lemon on a rustic table

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A Quiet New Year Plate: Warm Beans, Olive Oil, and Time

1 hr 10 mins Beginner

Creamy polenta topped with roasted winter root vegetables in a rustic bowl

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How to Make Creamy Polenta with Roasted Winter Roots

1 hr Beginner

Roasted carrots with honey, olive oil, and quiet herbs on a rustic plate

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How to make Roasted Carrots with Honey, Olive Oil & Quiet Herbs

40 mins Beginner

Creamy savory polenta with cottage cheese topped with sautéed mushrooms and olive tapenade

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How to Make Creamy Savory Polenta with Cottage Cheese, Mushrooms & Olive Tapenade

30 mins Intermediate

Warm cannellini beans with lemon, olive oil, and Parmesan served in a rustic bowl

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How to Make Warm Cannellini Beans with Lemon and Olive Oil

French green lentils with lemon butter and shallots served in a white bowl

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How to Make French Green Lentils with Lemon Butter and Shallots

50 mins Beginner

Chiaroscuro shot of creamy baked polenta with roasted mushrooms and melted Fontina.

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How to Make Polenta al Forno with Fontina, Roasted Mushrooms & Truffle Oil

1 hr 30 mins Intermediate

Text: Silky rosemary potato cream topped with crispy olive crumbs in dramatic chiaroscuro lighting.

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How to Make Silky Rosemary Potato Cream with Crispy Olive Crumbs

40 mins Beginner