Cashew Ricotta Cloud on Toast with Chive Oil


“Marco, you always say the simplest food holds the deepest magic.”
Lira took a bite of the warm toast, the chive oil catching the morning light.
“But this—this is like eating a cloud that learned how to sing.”
Marco replied with a smile:
“Because, mia cara, we stirred in a whisper of joy.”
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This short scene sets the tone: light, poetic, and inviting. It reflects their morning routine—simple yet sacred, filled with playful intimacy and culinary magick.
A Heavenly Combination of Creaminess and Flavor
Imagine a slice of perfectly toasted bread, warm and inviting, topped with a luscious spread that feels like a cloud on your palate. The Cashew Ricotta Cloud on Toast with Chive Oil is exactly that—a delightful union of nutty creaminess and herbaceous brightness that dances on your taste buds. This dish is not just a treat for the senses but also embodies the spirit of comfort and creativity in the kitchen, making it a quintessential addition to a brunch table or a delightful snack any time of the day.
The Roots of Ricotta
To truly appreciate the Cashew Ricotta Cloud, we must take a moment to explore the rich history of ricotta itself. Originating from Italy, ricotta has been a staple in Italian cuisine for centuries, traditionally made from the whey leftover from cheese production. The word “ricotta” means “recooked,” referring to the method of cooking the whey to extract the soft curds. Over the years, ricotta has transcended its humble beginnings, evolving into a versatile ingredient that graces everything from lasagna to sweet desserts.
In recent years, as the culinary world has embraced plant-based diets and dairy alternatives, ricotta has undergone a transformation. Enter cashew ricotta—a dairy-free version that captures the essence of traditional ricotta but with a nutty twist. This variation not only caters to those with dietary restrictions but also invites everyone to explore new flavors and textures.
A Symphony of Ingredients
At the heart of this dish is the cashew nut, a true culinary superstar. Rich in healthy fats, protein, and essential nutrients, cashews are more than just a snack; they serve as the foundation for our creamy ricotta. Soaked and blended to a silky smoothness, they create a base that mimics the texture of traditional ricotta while imparting a delightful nuttiness. Imagine swirling a spoon through a bowl of this velvety goodness, its creaminess beckoning you to take a bite.
But what truly elevates our cashew ricotta to cloud-like status is the addition of fresh herbs—particularly chives. These vibrant green beauties not only add a pop of color but also a mild oniony flavor that brightens the dish. The chive oil, a simple yet transformative infusion, brings an aromatic depth, making every bite feel like a celebration of spring. Just picture drizzling that golden-green oil over your toast, the fragrance wafting up to greet you before you even take a bite!
Simple Techniques for Maximum Flavor
Creating the Cashew Ricotta Cloud is a masterclass in simplicity and technique. The process begins with soaking the cashews, a crucial step that softens the nuts and allows them to blend into a creamy consistency. This soaking is akin to unlocking the potential of the cashews, allowing them to yield their luxurious texture when combined with a splash of lemon juice, nutritional yeast, and a pinch of salt. Each ingredient plays a role in this symphony of flavor, harmonizing to create a result that is both satisfying and complex.
The chive oil is another revelation, easily made by gently heating olive oil with fresh chives until the oil takes on their vibrant flavor. This technique not only infuses the oil but also preserves the beautiful green color, ensuring that your dish is as visually stunning as it is delicious. Drizzling this oil over the cashew ricotta transforms each slice of toast into a work of art, inviting you to indulge in an experience that is as much about the senses as it is about nourishment.
In conclusion, the Cashew Ricotta Cloud on Toast with Chive Oil is more than just a recipe; it’s a celebration of flavors, textures, and culinary creativity. Whether you’re enjoying it for breakfast, brunch, or as a chic appetizer, this dish encapsulates the joy of cooking and the delight of sharing food with loved ones. So roll up your sleeves, gather your ingredients, and prepare to embark on a culinary adventure that promises to be both delicious and satisfying.

Cashew Ricotta Cloud on Toast with Chive Oil
Description
Indulge in a heavenly breakfast with our Cashew Ricotta Cloud on Toast drizzled with aromatic Chive Oil. This recipe elevates your morning routine with a delicate balance of flavors and textures that will leave you craving more.
Ingredients
Instructions
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Soak the Cashews
Begin by soaking 1 cup of raw cashews in water for at least 4 hours or overnight. This step is crucial as it softens the cashews, making them easier to blend into a creamy texture.
If you're short on time, you can soak the cashews in boiling water for 30 minutes instead.
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Blend the Ingredients
Drain and rinse the cashews, then place them in a high-speed blender. Add 2 tablespoons of lemon juice, 1 tablespoon of nutritional yeast, 1 tablespoon of olive oil, and a pinch of salt. Blend until smooth and creamy, scraping down the sides as needed.
For an extra touch of flavor, add a clove of garlic or a teaspoon of herbs like basil or oregano.
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Blend the Chives and Oil
In a small blender or food processor, combine 1 cup of fresh chives with 1/2 cup of olive oil. Blend until the chives are finely chopped and the oil takes on a vibrant green color.
You can strain the oil through a fine-mesh sieve if you prefer a smoother texture, but I love leaving the bits of chive for added flavor.
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Toast the Bread
While your chive oil is coming together, toast your favorite bread until golden brown and crispy. Sourdough or whole grain works wonderfully here.
For an even more flavorful toast, consider brushing the bread with a little olive oil before toasting.
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Spread the Cashew Ricotta
Once the bread is toasted, spread a generous layer of creamy cashew ricotta on top. Don't be shy—make it a cloud of deliciousness!
Feel free to add toppings like sliced tomatoes or radishes for a fresh crunch.
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Drizzle with Chive Oil
Finally, drizzle the vibrant chive oil over the ricotta toast. This is where the magic happens—each bite will burst with flavor!
You can garnish with additional chives or a sprinkle of sea salt for an extra flavor kick.
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Drink Pairing
Drink: Cucumber & Mint Sparkling Tonic
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Light, cooling, and refreshing—perfect for the creaminess of the ricotta and the fresh bite of chive oil.
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Serve in a tall glass with cucumber ribbons and crushed ice.
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Adaptogen: Bacopa Monnieri
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Supports mental clarity and calm—a beautiful pairing for this simple but elevated dish.
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Can be added to the cucumber mint tonic as a few drops of tincture or in powdered form mixed with lemon juice.
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Nutrition Facts
Serving Size 4
- Amount Per Serving
- Calories 1527.18kcal
- % Daily Value *
- Total Fat 90.31g139%
- Saturated Fat 15.75g79%
- Cholesterol 0.51mg1%
- Sodium 1223.42mg51%
- Potassium 1647.88mg48%
- Total Carbohydrate 142.07g48%
- Dietary Fiber 16.64g67%
- Sugars 16.2g
- Protein 51.82g104%
- Vitamin A 1800.13 IU
- Vitamin C 30.5 mg
- Calcium 244.43 mg
- Iron 15.73 mg
- Vitamin E 5.01 mg
- Vitamin K 152.13 mcg
- Thiamin 1.14 mg
- Riboflavin 0.55 mg
- Niacin 11.18 mg
- Vitamin B6 0.91 mg
- Folate 226.85 mcg
- Pantothenic Acid 2.71 mg
- Phosphorus 1127.6 mg
- Magnesium 516.21 mg
- Zinc 11.38 mg
- Selenium 60.97 mcg
- Copper 3.31 mg
- Manganese 4.26 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Soak cashews in water for at least 4 hours or overnight for optimal creaminess. Drain and rinse before use.
- Use nutritional yeast for a cheesy flavor; adjust to taste based on preference.
- Blend the cashews with a touch of lemon juice and salt for brightness; start with a small amount and add more as needed.
- For a smoother texture, add a tablespoon of water or plant-based milk while blending.
- Chive oil can be made by blending fresh chives with a neutral oil; strain for a silky finish, or keep it rustic for more texture.
- Toast bread until golden and crisp to prevent sogginess from the ricotta.
- Garnish with fresh chives or microgreens for an extra pop of color and flavor.
- This dish can be made ahead; store the ricotta in an airtight container in the fridge for up to 3 days.
- Pair with a light salad or roasted vegetables for a balanced meal.
- Experiment with different herbs in the ricotta, such as basil or dill, for varied flavor profiles.
- For added protein, consider mixing in some hemp seeds or toasted sunflower seeds.
Embracing the Essence of Cashew Ricotta Cloud
A Symphony of Flavors
As you take a moment to savor the Cashew Ricotta Cloud on Toast with Chive Oil, you'll find that each bite is a harmonious blend of creamy, nutty goodness, punctuated by the fresh, vibrant notes of chives. The subtle sweetness of the cashews paired with the earthy undertones of the toast creates a delightful contrast that leaves your taste buds dancing. This dish is not just a meal; it's an experience, a journey that transforms simple ingredients into a cloud of culinary joy.
Memorable Moments
I recall the first time I served this dish at a brunch gathering—everyone was raving about it, and it became the highlight of the morning. Friends who were initially skeptical about a dairy-free alternative were pleasantly surprised by the rich texture and flavor of the cashew ricotta. It became a staple at our gatherings, proving that food has the power to bring people together, sparking conversations and creating lasting memories.
Serving Suggestions and Storage Tips
Feel free to get creative with toppings! Fresh tomatoes, avocado slices, or a sprinkle of smoked paprika can elevate this dish even further. If you have leftovers, store the cashew ricotta in an airtight container in the fridge for up to five days. Just give it a gentle stir before serving again, and it will be just as delightful.
Join the Culinary Adventure
I encourage you to try this recipe and make it your own. Experiment with different herbs or spices, and don’t hesitate to share your personal twists in the comments below. Your experiences and questions are what make this cooking community thrive! Let's inspire each other to take our culinary adventures to new heights!
Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.
Frequently Asked Questions
Q: How can I store the leftovers?
A: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just give it a good stir before serving again.
Q: Can I substitute an ingredient?
A: Absolutely! You can swap cashews for almonds or sunflower seeds if you need a nut-free option.
Q: What should I serve this with?
A: This dish pairs beautifully with fresh salads, roasted vegetables, or as part of a vibrant brunch spread.
Q: How long does it take to make this recipe?
A: From start to finish, you’re looking at about 20-25 minutes, including prep and blending time.
Q: Is this recipe vegan?
A: Yes, this Cashew Ricotta Cloud is entirely plant-based and perfect for a vegan diet!
A passionate chef, food lover, and the voice behind this blog. Cooking has always been my way of weaving stories, expressing creativity, and connecting with others, and I’m thrilled to share my culinary adventures with you.
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